"As I was strolling by, I spotted this restaurant and decided to step inside to check it out. The space is quite spacious, with plenty of tables and chairs. I glanced at the pastry display and noticed a variety of freshly baked goods. They had a rustic charm, not quite the French ambiance you might expect. It had more of an Oregon-style bakery vibe. And you know what? They really nailed it. The baked items, especially the blueberry muffin and the raspberry turnover (or whatever the other raspberry pastry was), were absolutely delicious—well-baked and fresh!"
