Beer • Fish • Coffee • American
"The appetizer was very small for the price. The bar didn't even have yuengling in stock. They said they ran out. The brisket cheese steak was very dry. Perogies with pesto was a good idea but you can't beat perogies in butter and onions. The cook must be from New York. Definitely better choices in the neighborhood. Service: Dine in Meal type: Dinner Price per person: $50–100"
