"Went here on Sunday July 14th 2024 with my parents as part of our rhode island vacation. We found this restaurant that looked good menu wise, which had both seafood and chicken/steak. We look for that kind of food because my mom is allergic to fish, so it is important to have other food besides seafood. First off, not much parking, and can be really busy. We had a truck and kind of had to park in the back where there is more room. Secondly, we got there, and unfortunately there was a wait! So we put our name down with the host, and found 3 open chairs at the bar, and at least had a drink there. Bartender was very nice, and smiling while greeting guests and making drinks. For drinks: i got the blood orange margerita, and my dad got a sprite with titos, and my mom got a mango vodka with sprite. The blood orange margerita was very good, and the mango vodka was also good, as i tasted some of it. my dad enjoyed his titos per usual. before you know it, it was time to sit down in the dining room. we were sat at a booth and near a window overlooking the water, which was a very pretty sight. Our waitress immediately took our order, we started with the fried kimchi pork dumpling, and burrata appetizer. we needed a few more minutes with food. For entrees, i ordered the pan seared salmon with spaghetti squash, my dad ordered the pan seared scallops with spaghetti squash, and my mom ordered the fillet milgion steak. Although a little different, food was very good, and i enjoyed my salmon. Food also came out in a timely manner. i also enjoyed the fried kimchi pork dumpling as well. We paid via credit card, and left a cash tip. Would be back if we were ever in the Portsmouth/newport area again."
