"Damian's pasta is simply fantastic! As someone whose parents came from Italy, I can genuinely say that Damian's pasta is outstanding. What many people may not realize is that he also makes amazing pasties! During the COVID pandemic, we started driving from Green Bay, WI, to Iron Mountain, which is about 100 miles away, just to bring back half-baked pasties. We would freeze them, let them thaw for a day, and then cook them at 350°F for 40 minutes. They still taste great, but when you get them fresh, they're simply larger and even better. His pasties remind me so much of my mother's. Many Italians learned to make pasties from the Cornish immigrants who came to the Upper Peninsula of Michigan to work primarily in the copper and iron mines. I've had pasties in the Upper Peninsula, and I truly believe that Damian's are the best!"
