"Their Pain au Chocolat is simply delightful. It wasn't as flaky as I'm used to, but it was still quite good, reminiscent of the ones you find in Europe. There's just the right amount of chocolate inside, enough to complement the pastry without overwhelming it. The chocolate they use has a creamy texture, and the buttery, flaky bread is so good that it can stand alone—there's no need for excessive chocolate. It's delicious whether served warm or at room temperature.
The Ham and Cheese Roll boasts the same flaky texture as the Pain au Chocolat. Both the cheese and ham are flavorful and lend a nice saltiness to the overall taste. Lastly, the Olive Ciabatta is exceptional, far surpassing the olive breads available in grocery stores. Packed with large green olives, it has a crust that's firm yet slightly yielding, with a soft interior. It's delightful on its own or can be topped with cheese and other accompaniments. Either way, it’s truly delicious."
