"The Arlington location is at the end of my street and if I could I'd be there every night. The quality of ingredients and craftsmanship cannot be overstated. There is no skimping or shortcuts. They use Richardson's ice cream, homemade on a local dairy farm since the 1950s, and REAL Fluff, Graham crackers, and so on for toppings. Then there's their hours open until 2AM and there are cars out front late into the night, even on weekdays! Their sundaes are phenomenal and worth every penny."
