"Great visit! My wife, teenage son, and I went there on a Saturday night. We ordered a fish sandwich, a hamburger, and baked tilapia, and everyone enjoyed their meal. I had the pork sandwich, which was excellent. I love pork, and this one did not disappoint—it was fresh, house-made, and thick enough to really savor the flavor. The pork was about 3/8 to 1/2 inch thick and more substantial than a typical serving. The bread was light and perfectly toasted, not overly greasy. Almost perfect!
The onion rings were also very good. Our server, Shelby, was friendly, attentive, and efficient. All entrees, which came with one side, were around $9 each, making it quite reasonable. We will definitely be back!"
