"Service was very friendly, but I should have listened to my spidey senses when I asked a question about the noodles in Vietnamese and they responded with confused looks (they did not speak Vietnamese). After paying $13 for a bowl of filet mignon pho, I didn 't expect the bowl to be so measly. It was 4 5 pieces of meat and so few noodles that when you stir it around, you see the bottom of your bowl. I also assumed filet mignon pho was pho tai the traditional rare cuts that cook in the broth, but they came out precooked (and overdone for that matter). Definitely better pho options elsewhere, but I 'm hoping the reason this place gets decent reviews is from its other items."
