"sweet restaurant. fun decor. nice staff, but slow and not check in to fill our empty drinks until we were almost finished. chef was great to accommodate the substitution of my young daughter, thank you. unfortunately my meal was just bad. steak was fat (typically a large ribeye), but probably the worst cut I've ever seen. I couldn't cut by most of him with a steak knife. cartilage and belt. the broccolini was. I must have missed the carburized part on the menu? the shed kartoffels are actually jalapeño skaloped kartoffeln, but usually a melted cheese block (too easy on real kartoffels I could find) in any case an older crowd. I had to keep my expectations a little deeper."
