"We were seated outside, which was encouraging since there were many other patrons, but it was baffling how they managed to attract such crowds. This place is quite pricey for what you get. I ordered the lobster mac and cheese, but it didn't match the description on the menu—just a bland sauce with no parmesan as promised. The lobster was decent, but the claw meat raised some concerns. My husband had the mushroom pasta, which was good, but at almost $30, it didn't feel like a good value.
Our server, Rachel, was lovely—knowledgeable and attentive, which was the highlight of our experience. Overall, we left with a less-than-great impression and won't be returning. I really hope they can develop a clearer vision and a menu that justifies the high prices. I understand running a restaurant is challenging, and I genuinely wish them the best."
