"The baked shells are an absolute MUST-TRY! I’ve sampled them at various places, but these are truly the best! The tortellini soup was also incredibly tasty. I ordered the Pollo Picante, which was fantastic and came with a small side of pasta in red sauce. My family chose different pasta dishes—my mom had calamari, while my dad went for shrimp. The food was exceptional and packed with flavor, and the portions were so generous that I was able to take home an entire meal as leftovers.
For dessert, we shared two pieces of tiramisu, which were wonderfully authentic and delicious. The service was commendable, and the owner stopped by to check on us multiple times. If you’re in the area, you definitely need to stop by and enjoy some amazing homemade Italian cuisine!"
