"I would hardly call this place vegetarian friendly. I just had lunch there for the first time. As vegans, my wife and I always ask what 's available. We were told they use a lot of chicken stock in just about everything. Even the seemingly harmless marinara sauce for the pasta has chicken stock in it. Not vegetarian at all. Ended up getting a $15 salad which was tasty but hardly even appetizer worthy and a veggie pita which was basically just a Boca burger on a plain pita pocket with a few pieces of fruit as a side. $10 for a dry Boca burger. Sure, we have more issues as vegans finding food at most places, but I think even non-vegan vegetarians would steer clear of this place because of the prevelance of chicken stock in so many dishes."
