"I chose the combination appetizer plate, which included catfish nuggets, fried green tomatoes, and fried okra. It was a generous serving, and every bite was delicious, especially the cornmeal breading. We also shared a special appetizer of fried summer squash, which also featured the delightful cornmeal coating.
The restaurant has a limited selection of tap beers and is currently working on acquiring a wine license. Both the owner and the chef took the time to come out and chat with us, which added a nice personal touch to our visit. I truly wish them great success because we will definitely be returning. I'm especially looking forward to trying the gumbo next time!"
