""Overall, I was impressed. The cocktails were reasonably priced for their quality—my Long Island was just $4.50. The menu was extensive, and the food was fantastic. Everything was spot on. The pulp was served hot, with a crispy exterior and a tender inside. They offered the best potato soup I've ever tasted, and the fish was flaky with a delightful crispy coating. The chicken Alfredo was amazing as well. I can't wait to return and explore more items on the menu!""
