"I have always loved it here, this review was a long time coming. My favorite part of this place is that the owner crafts his own dishes. Each piece is as unique as their food. It 's a little hole in the wall, so you guys need to really open your eyes, this place is so worth it. Brussel sprouts tempura: idk why this is so good, its simple, but clever, they serve it with a side of Himalayan pink salt, which adds so much to this appetizer. Wings: not sure what this is marinated in, but wow, so crispy, packed with umami, delicious, just mouthwatering. Potato salad and i put salad in quotes, it seems that this is a deconstructed version of a potato salad? A very tiny one at that, tastes great, wish there was more that came on the plate. Pork bao buns: buns were perfectly fluffy, pork belly seasoned to perfection. No complaints here. Wagyu ramen with truffle butter broth wow, i mean this was absolutely delicious, Wagyu was cooked perfectly, melt in your mouth and the broth with the truffle butter, wow, just wow. Unbelievably savory and at the same time so rich. Everything came together so lovely. I am absolutely coming back for more."
