"celebrated my birthday with family on Sunday, 18:00 clock reservation. the restaurant has a modern, modern design, beautiful lighting and quiet ambiente. service was friendly, professional and attentive. eating was great! we started with their delicious warm house made flat brot with butter and oliventampenade. we stopped after two orders so we wouldn't fill on bread! all five of us have decided on the 4-course tasting menu, and we all really enjoyed our whole meal. I started with the baked garnel “À la Escargot”, juicy garnel in garlic butter baked, served with their flat brot to enjoy the butter...a winner! the ceasar salad came with speck and Parmesan cheese, and my entree lamb shank “Tajine”, was tender, well fed and impressively presented! my dessert from vanilleeis, two chocolate chip cookies and a wonderful chocolate sauce was the perfect way to finish the meal! I also highly recommend the scallops risotto, hamakua mushroom, “Vialone nano Rice”! we are coming back in definitiw!"