"I called my order in 27 mins before closing and when I got there 4 mins before closing , the lady try to argue with me saying I didn?t order and they are closed now . The guy confirmed that I did order since he was the one who took the order and apologizedbut also maintained they closed . Unfortunately I left my keys on the table close to the counter so I went back hoping they?restill cleaning up so I can get my keys . As I turned the corner I saw the door was still open and not only that , they were 2customers waiting on food while the guy was busy cooking making the orders for the customers but , I was told they are closedand they already turned everything off and I was nice to say don?t worry I understand because I used to work at a Restaurant andI know how it is when everything is turned off . A while back I went in 15/17 mins before closing and the lady told me they?reclosed . Great job guys . I know 1 order wasn?t worth your time to make even though I placed it 27 mins before closing and lived2 buildings down Thieriot Ave . I guess the place ONLY appreciate customers who order on a daily basis and also, customers whoordered a lot . Remember every penny you make to cover your expenses and as a profit is because of ALL the people who boughtfood . It shouldn?t matter how often or the amount of money they spent . All should be treated the same way . That?sdiscrimination service you are providing when you be so openly selective choosing which customers . I WOULDN?T recommend myworst enemies to get food from this place even if they are starving and dying of hunger . Keep that attitude up with beingselective and discriminate is very bad for business . Good luck keeping your door open for business with that kind of service ."
