"Four of us went to this huge restaurant as my grandson wanted Ribs on his first day back from camp. We made a bad error in choosing this place. It certainly looked promising with a spacious dining room and a varied restaurant menu. Two of the four dishes arrived in an edible state, and the bartender who made us to Margaritas which were small but quite nice, ended up delivering the food as a runner. As I said two of the four plates were edible, and the other two, a rib and steak combo and a steak entree were so far off mark, that they shouldn’t have been served at all. Both steaks were cooked nicely, with proper cross marks on one side, but the opposite side was served pale gray and raw. Both steaks the same and the cook should have turned in his grilling permit! The ribs on one of the plates was over cooked, refrigerated and recooked beyond being edible. The waitress, upon us asking for a check asked if everything was ok, and peered down on our uneaten plates, asking if we wanted to wrap it up…we laughed. We don’t understand how such a large restaurant can stay open. Perhaps this was an off night but we won’t be back ever. Shame on the manager who saw two uneaten plates with uncooked steaks (obviously) and uneaten ribs not to at least question what had happened. We didn’t ask for any compensation, and left the waitress a 20% gratuity . Hope if you go you have a better experience!"
