"At first glance, this place may seem like just another chain, but give it a try, and you’ll be pleasantly surprised by the incredibly tasty food sourced locally and prepared fresh. **Tip:** Make a reservation at least 1-2 days in advance, and try to visit during happy hour for fantastic deals on appetizers, drinks, and pizza. **Parking:** There’s no valet service, but there's plenty of parking available next to the restaurant. **Ambiance:** The seating options are modern, with both indoor and outdoor areas.
**Food:** We ordered the burger topped with truffle oil, pulled pork with pineapple, and pumpkin ravioli. Each dish was cooked to perfection and bursting with flavor. My wife and I particularly loved the burger and fries—the patty was juicy, and the fries were just right—not too crispy, with the perfect potato flavor.
**Drinks:** I highly recommend trying the signature Mai Tai; it’s easily one of the best I’ve ever tasted.
**Service:** Rachel W. did an excellent job and guided us through the happy hour specials. Overall, we had a wonderful experience and can't wait to return!"
