Fish • French • Seafood • Fast Food
"Reve’s 4th of July event was a delicious culinary celebration of the season. The first course of a Gazpacho with corn fritter was the perfect kick off to the flavors of summer. This was followed by a crab cake brimming with flavor and accompanied by a crispy fried avocado wedge. The perfect pairing! The main course of halibut fillet over a summer vegetable medley continued to emphasize the seasonal flavors and the fruit crisp added the perfect sweet finish to a meal. As always, the service was superb and we look forward to our next dining experience with one of our favorite restaurants!"
