"We started with the Saltimbocco. Veal cutlets with prosciutto in a white wine sauce. The veal was tender. The prosciutto made it nicely chewy. It was a bit salty, which wasn’t surprising with prosciutto, and very tasty. We had Halibut in black lentils with broccolini. The halibut portion was on the large side. It was a seasoned slightly crispy on the bottom but tender and flaky. The broccolini was great in this bowl. I wished for more of it and less lentils. The dish was a bit salty but quite good. We also had the Fettuccine with oyster and crimini mushrooms. It also had Calabrian chili, unfortunately used minimally, and topped with a reggiano cheese. The pasta was made and cooked to perfection and the mushrooms were delicious and tender. It was the same white wine sauce as the appetizer but tasted less salty. Delicious and filling. We finished with the flourless chocolate cake. It lacked good chocolate flavor. Several good wine choices by the glass. Prices seemed a bit high for a 6 oz pour. The environment was comfortable if not a bit chilly inside. For some reason the hostess kept the front door open. Nighttime ambiance is nice with neat little lamps at each table."
