"I have always enjoyed dining at this restaurant. In the past, it was a challenge to secure a reservation on weekends due to its popularity. Recently, we were fortunate to dine there at 6pm on a Saturday. However, the food quality was disappointing. The crispy green beans were poorly battered and drenched in oil. The Miso Salmon was overcooked and dry, while the Orange Chicken was tough and dry. The Eggplant dish we ordered was returned as it was rubbery and difficult to cut. The service was satisfactory, but overall, the experience was underwhelming."
