"We went here as a suggestion of my nurse. We were there by 5pm, not busy at all. Vicky our server had to count the till, change of shift.... I had the blackend chicken alfredo with broccoli and mushrooms. It was good however not a true blackened chicken. My husband had the shrimp basket, he said it was pretty good. The long island ice tea was good, The beer was very cold. Our server was very friendly and spot on. Vicky took very good care of us. The cook messed up a couple of times for instance salsa instead of cocktail sauce. Our salad dressing was supposed to be ranch it tasted like blue cheese. Small mistakes... bear able. What ever you do, do not go by the web site menu, a lot has been cut from it. From what I hear ownership has flipped two times to many. If you want dessert this is not the place, it can be family friendly however it's a Bar."
