"What a wonderful little spot! I ordered the lambburger with a gluten-free bun. The cashier even checked with the cook to see if the bun was available, but unfortunately it wasn’t, so he offered gluten-free bread instead, which I accepted. Then the owner, who was sitting right behind us in a meeting, said, “Wait, let me check—I think I saw some!” Sure enough, he took the time to find the gluten-free buns even after I had already agreed to the bread! The cashier was also very friendly and explained the Hebrew text on a juice can to me. I'm so glad I discovered this vegan-friendly restaurant!"
