"On June 17, 2018 I stopped here for a bite to eat in the early afternoon. I wasn't sure what to get, so I asked the waiter for a recommendation along with a flight of beer. He said the chef was trying out a spicy chicken sandwich made in a chili oil thatwasn't on the menu and that it would likely be the only time I could try it due to the menu changing for the season, or somereason. Of course I had to order it, because how could you go wrong with a chicken sandwich? I had no idea that this decisionwould change my life, and become the pinnacle of sandwich success and my comparing every other sandwich to. Here I am, 18 monthslater, still telling people of the best sandwich I have ever had, constantly pulling up this picture I took of it and relivingthe first moment I put it to my lips. The photo has been the background of my phone and reminds me of the happiest day my tastebuds ever lived, and is currently the picture to bring me hope in June on my 2021 calendar. I cannot eat a single sandwichwithout comparing it to The One and then have it not live up to that day. The roll was fresh, the fries were crispy, the picklessharp and tangry, but the pièce de résistance was the chicken itself. Sinking a bite into it was like biting into a heavenlycloud made of spicy crispy chicken. The crunch was impeccable, the chicken was juicy, the spice was spot on. The chili oil itwas cooked in permeated the crunch and flavored the breast perfectly. It was the best sandwich I have ever had. I have no ideaif the sandwich ever made the menu, and haven't been back since I moved across the country, but I need to share this experiencewith you and the world, hoping that someone else might be able to head to this restaurant and experience the pure joy of tastingheaven itself. Props to the chef that day, she changed my life."
