"I started my meal with a generous bowl of Tom Kha Gai Soup, which was filled with tender chicken and mushrooms in a fragrant coconut milk broth infused with galangal, chilies, and lime—all for just $4.25. The delightful combination of galangal and lime with the slightly sweet coconut milk made this soup one of my favorites.
For the main course, I opted for the Pickpow bowl with chicken. This dish was perfectly spicy and delicious, featuring sautéed chili sauce, mushrooms, carrots, red peppers, scallions, and baby corn, all for $10. The portion was so generous that I managed to take half of it home!
The food was so good that I couldn't resist ordering the Chicken Pad Thai to-go as well. This dish, priced at $9.25, includes rice noodles stir-fried with tamarind sauce, fish sauce, egg, and scallion.
The restaurant itself was immaculate, and the staff were incredibly friendly and accommodating. If you have some time after your meal, be sure to check out the Super 88 Hong Kong Asian Market just around the corner!"
