"Here's some Context: I have celiac disease. We came here because there was an extensive gluten free menu; awesome! I never find a restaurant with this big of a menu, so I was excited. We were sat, atmosphere was nice, server was great, and we got our food. I specifically mentioned that I was a Celiac, and yet, the advertised GF chips were put inside a shared fryer although later I was told it shouldn't have been. Still, points for telling me, but sucks I couldn't have them. Second, the taco was contaminated. Somehow! So guess what? I had a reaction. For how much GF is advertised, I'm heavily disappointed. And yes, I do believe this restaurant is pathic now that I'm at home throwing the contents of my stomach into the toilet. If you say you have celiac regulars that never had a problem, I shouldn't be on my bathroom floor right now. You deserve to be called that. Olive Garden, Chick-fil-A, and damn McDonald's does better than this. On another note, the pig taco was absolutely horrific. My mother said it tasted like sweat and also caused her stomach problems. Seriously?"
