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Shaw's Tavern

Shaw's Tavern

520 Florida Ave NW, Washington, District Of Columbia, USA, 20001, United States

Pizza • Italian • Burgers • American


"I come to Shaw 's Tavern pretty much every week for trivia with Jeremy--which is awesome. Some of the best prizes in town and supports a local business instead of big trivia. And while the food happy hour specials end at 7PM, the drink happy hour specials run all night on trivia nights!The best deal is the happy hour pizza for $9. They are massive for that price. I prefer the white one, as the red one can get greasy, and love the option to pay $1 for cauliflower crust. Another great deal is the huge side of mac n ' cheese for only $5. It tastes pretty much exactly like boxed mac n ' cheese and isn 't anything to right home about, but is a great budget option or add-on to something else for not too much extra. In terms of drinks, the happy hour cocktails are all pretty bad (or perhaps just sweet) and I 'd recommend getting a well drink or beer instead.In terms of quality food, I love the Brussels and Kale salad (I add grilled chicken typically) or the Loaded Nachos, which come in a skillet. The nachos would be greatly improved by the use of pickled jalapenos instead of raw ones, but alas. My favorite thing is actually the peach cobber. Warm and baked with a crust, not too sweet, and a scoop of vanilla ice cream. The main downsides to Shaw 's Tavern are that they always seem to be out of ingredients--one week we can 't get peach cobbler, one week we can 't get cauliflower crust, one week we can 't get X, Y, Z. And the service is always mixed. Some nights the service is good, and some nights it takes twenty minutes to place an order and they forget your silverware and drink. And, oddly, it doesn 't seem to correlate to how busy the restaurant is or who our server is. I can 't figure it out! I don 't really come for the food--I come for trivia--but I do typically wait to eat there because it is better than anything I 'd make at home!"

3321 Bistro Dc

3321 Bistro Dc

3321 Connecticut Ave NW, 20008, Washington, US, United States

Full • Meat • Tex-mex • American


"Went here yesterday for this event and was told that bottomless happy hour ended at 8pm, even though it’s advertised on their Instagram flyer as ending at 9pm. I arrived at 7:20pm for my reservation at 7:30pm. I sat myself at the table with the reserved card with my name on it. I wasn’t greeted or said a word to by a single staff member until I actively asked when we would have a waiter’s attention until around 7:50pm. Needless to say it was a busy time and one staff member told us there was a backup in the kitchen and they had new staff but it was the lack of customer service for me. Yeah you’re backed up and it’s a tough day, but you can greet folks as they walk in and let me know what’s going on from the beginning. It was a mess. Only the tables with white people were being tended to and my party left at 8pm without water or drinks being served at that point. They did bring a basket of chips and salsa and those were good but they didn’t make up for the way my party was treated. We went to @laredodcrestaurant down the street and they accommodated us with no problem and treated us with respect even though they were backed up too! We had drinks and just a better experience overall. It’s a shame because the food looked really good at 3321, but the attitude of the staff counts just as much as the food itself. I really could make this at home but I took the time to make a reservation, coordinate with friends, metro and drive to this place after work to be treated like wallpaper? Won’t be spending my hard earned coins at any establishments that do this."

Sunset Cove

Sunset Cove

3408 Red Rose Farm Rd, 21220, Bowleys Quarters, United States

Cheese • Seafood • American • North American


"I have eaten here many times and the food is always very good. The service is usually good as well. However, last night I brought a group of 18 ladies for dinner. I had made the reservation 5 days prior. When we arrived, we were told we had to eat outside because there were only 2 servers and indoors was closed. That was fine, as the weather was nice but when I made the reservation, I was told we could eat inside or outside. Our group was divided into 3 tables of 6. One server took our orders. The first two tables received their food within 20 30 minutes, but the third table did not get food until almost 90 minutes after ordering. Other tables had customers come in after us, ordered, were served and left before we got our food. The server kept telling us that our food should be up soon. The manager never came over to apologize or offer us a drink while waiting. We would have left, but were part of the group and kept hoping the next tray of food brought out would be ours. When we finally did get served, the food was very good (as it usually is). When we spoke to the manager (we assume he was the manager), he said the kitchen was overwhelmed because there were only 2 cooks and 2 servers. Mind you, this was Tuesday evening not the weekend. And they had notice that our party of 18 had reservations. It would have been nice if the manger had offered us coffee or dessert. One lady with us said her friends were planning on coming there as a group but will now look at different restaurants instead. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 4 Service: 1 Atmosphere: 4 Recommended dishes: Orange Crush, Rockfish, Tuna, Seafood, Crab, Fries"