"I agree with a previous reviewer I could only finish my burger if I ate 1/3 of my onion rings (which were some of the best I've ever eaten anywhere). It was a 1/2 pound that semmed like much more. The hamburger meat also was impressive, like being on the ranch itself and cooking over a nice fire. The restaurant's atmosphere is excellent with several different rooms to choose from. I sat outside on a sunny March day and the scene was serene. My server kept close contact,following up perfectly at every part of her service. All in all, one of Tucson's finest hamburgers in one of 4th Avenue's coolest venues. Being family owned and operated just adds a layer of love that is hard to match on this street."
