Glenmorangie 18 Year
The Lobby

The Lobby

108 E. Superior St., Chicago 60611, 60611-2645, United States

American • Teahouses • Vegetarian • Contemporary


"Out with Rochelle for dining on December 1, 2023 after working. The Christmas atmosphere was a blaze. The red, green colors grace the path to the Lobby. We ordered and proceeded with the bread and butter course. A trio was playing and they took a brake; a young boys place his fingers on the ivory and he went classical. This was most refreshing and changed the atmosphere. Yes, we were waiting on the appetizers when a birthday party adjacent to table started to ramp up. The birthday party members were overflowing to our table and we moved after they continued to act as if they were in a private room. Rochelle started with mushrooms soup with crispy mushrooms garnish. The soup was creamy with the taste for more..... the favor more ... soup was well pleasing to palate. The salad with salmon that prepared to Rochelle's liking with crispy skin and fish with cooked mild. The salad with white anchovies was plated and was very pleasing. Leonard has salmon stripes with couscous and crab meat. We were eating well. The  asparagus was a garnish that should been more than bites. We has teas and dessert. The apple crumble was cleanly wanting at best. The one scoop of crispy 1/16 thick apple slice on top was great. We enjoy the space that carried the climate of Christmas. We think the Christmas vibe was more the up! Shalom salad with financial reasons was played it for Leonard white anchovies was played it for,"

Great Plains Cattle Company Ameristar Casino

Great Plains Cattle Company Ameristar Casino

3200 North Ameristar DriveMO 64161, Kansas City, United States

Full • Steak • Chocolate • Steakhouse


"The place has an Old West vibe. Lots of different kinds of wood everywhere you look. Tables and booths are arranged in a open plan. And while there were two of us, we were seated at a table for four there didn’t seem to be any tables for two in view. Not for someone seeking a sophisticated dining experience. Service was good. No complaints there. Wine and cocktail menu was varied and fairly priced. French Onion Soup is a MUST HAVE. Real beef flavor, delicious onion, plenty of melted Provolone cheese, and a hearty slice of pumpernickel bread. Just sublime. The Brussels Sprouts were oven roasted and tender given their size. I enjoyed that they weren’t ‘messed with’. The baked potato was fully cooked and fork tender. And it was HUGE! The sides are the real stars here. All the sides are sold a la carte and each order feeds two. We each ordered the 14 ounce KC Strip. We requested one medium and the other medium rare; but they both came out medium. The presentation was excellent! They had a lovely char and they were a generous center cut. However, they were somewhat tough at one end…there was a bit of a gritty texture. I suspect what happened was that the steaks were defrosted (from frozen) too quickly. Given the excellent quality of the sides; we had high hopes for the entrees. So yeah, we were somewhat disappointed. As to value, I’ve experienced better."