"We sat by a large front window that allowed us to people-watch and observe the happenings outside. I assume the woman who greeted us was the owner. We started with the Paccacia Bianca, a baked flatbread topped with fresh mozzarella and arugula, drizzled with truffle oil. It was fresh, warm, and incredibly cheesy—everything you could want when it comes to cheese!
For my main course, I chose the Rigatoni Alla Juliana, which consisted of pasta, ground Italian pork sausage, onions, cream, and truffle oil. The pasta was absolutely fantastic! I couldn't get enough of it and felt a little disappointed when I finished. Every bite burst with flavor, and the pasta was cooked perfectly—neither too soft nor too firm. I looked forward to dipping the complimentary bread into the leftover creamy sauce at the end; I couldn’t let that delicious sauce go to waste!
The service was quick and friendly, and the prices were reasonable for an Italian restaurant. I’m not sure what the parking situation is like in the area, but we opted for an Uber from downtown. Overall, a delightful dining experience!"
