"We started with the Brussels sprouts appetizer, which were tasty but slightly overcooked and warm rather than hot. He then took our drink orders: I chose the high-proof flight for $13, which included 5 different tastings, while my wife opted for the cocktail flight. However, when the flights arrived, I was shocked to find that the total amount across all five tastings was less than three-quarters of an ounce. Each pour was inconsistent, and I could tell that they hadn’t used a jigger for accuracy. When I inquired about this, the waiter explained that this was standard procedure for high-proof spirits. I replied politely but expressed my disappointment.
When he checked in again, I simply asked about our food. Our meal arrived shortly thereafter: I had a chicken sandwich with fries, which was well-cooked and seasoned, and the fries were crispy, although also just warm. My wife ordered the chimichurri bowl without meat, and she found it well-prepared and flavorful, though hers was also only warm.
The waiter came back once more to check if we needed anything, and since we were both out of water, we asked for a refill, which he provided, but again, we had to request it. It’s worth noting that the restaurant wasn't busy; there were around 12 to 15 patrons inside and only four outside, including us.
I noticed that the bourbon was priced at $100 per bottle, which seems steep for a 4.5-year-old spirit. I might have considered purchasing a bottle if I had been able to enjoy a proper tasting. I was really looking forward to trying this place, but unfortunately, it didn’t meet our expectations. I also didn’t see an option on the menu for ordering a pour of the bourbon, though I might have missed it. Overall, I left with a disappointing first impression."
