"I have mixed feelings about this restaurant. I thought the concept was great. And I do think the food is a cut above your average Mexican restaurant. I thought the menu was varied and had some interesting dishes that you, again, won’t find at the average restaurant. I’m basing my opinion on having a very limited sampling of the food. The chips and salsa duo was very good and one of them was very hot, which I loved. The guacamole was tasty but, for $12, was not a good value. Four of us shared it and we barely got a tablespoon each. The watermelon salad was delicious but difficult to serve when sharing it. I understand the presentation, but maybe better to cut the watermelon into cubes. The snapper was presented with a real flourish-under a dome of smoke! But the fish was overcooked. The salsa that covered it was delicious. I tasted my husband’s cochinita pibil which was also very good. The service was a bit off, and it felt like they didn’t quite know what they were doing. But everyone was friendly. Overall, I do like this place and will return for a taste of other dishes."
