"The food we ordered was amazing. The Gobi Manchurian and mango lassi were perfect. What sets this place apart is the fresh quality of the ingredients used in their dishes. As an Indian, I found the food to have a homely style of cooking, and having visited Nepal three times, I can say the flavors and aroma were very similar to Thakali-style (Nepali thali), like it was prepared by a local Nepali lady in a serene Himalayan valley dhaba (cafe). The hosts are very welcoming, and the atmosphere is authentic, reflecting traditional Nepali Buddhist architecture. The restaurant also has a small gift shop. It's popular with Americans, which indicates that the spice levels are moderate, but generally, Nepali food isn't overly spicy. Overall, a wonderful experience!"