"I thought I had access to the best Indian food in New Jersey, but I was wrong! The restaurant was clean and the friendly waiter made sure we had a great experience. I tried the Masala Rye Whiskey from the Indian cocktail section and it was amazingly delicious, with a perfect blend of spices and Rye. The Lamb Chops we ordered as an appetizer were juicy and perfectly cooked. We also tried the Veinchina Mamsan (Bhuna Ghosh), which took the meal to another level with its perfect mix of spices. The Tangdi Kababab was savory and cooked to perfection on the tandoor. The Biryani was also a pleasant surprise, as it was as good if not better than some of the best places in New Jersey. The Double ka Meeta and Nizami kulfi for dessert were a nostalgic treat that transported me back to the lanes of Hyderabad. Overall, the food was delicious, the portions were generous, and the service was excellent. I highly recommend this place for a great Indian dining experience."
