"We remembered it as a “fine dining” steak and seafood restaurant, dimly lit, quiet, elegant. Instead, it was brightly lit, full of families with children, the menu was more casual. The appetizer (coconut crusted calamari) reminded me of bar food. The entrée choices were much fewer, but entrées were good. I had to wait most of my meal for a water refill. So, this experience was much different than our expectations. Not bad, but not great. Decent."
