"I have visited this restaurant a few times in the past, but my recent experience was somewhat disappointing. The bruschetta appetizer, which I usually enjoy, was lacking in the quality of mushrooms used. They were just regular mushrooms, not the delicious wild mushrooms they have served in the past. The pasta dish was overly salty and dry, while the fried calamari and prawns were also quite salty. The ingredients used in their dishes are of high quality, so perhaps this was just a one-off experience. We visited right after a holiday weekend, so it's possible that things were a bit off. Despite this, we will still give them another chance in the hopes that this was just a rare occurrence."
