"This restaurant is a new addition to the RGV, but has been operating in Reynosa for 22 years. The decor is stunning and the establishment is impeccably clean. With an open kitchen, customers can watch as their food is prepared. The menu offers a variety of vegetarian options including veggie pupusas such as rajas poblanas, collard greens/spinach/cheese, beans/cheese, and cheese only. There are also three vegan options available: zucchini, beans/dry chiles, and Collard Greens/Spinach. Other vegetarian dishes include veggie tostadas, Taco lloraras veggie, Quesadillas, and Enchiladas San Miguel. (Review updated as of November 14, 2017)"
