"As someone who doesn’t eat eggs, I focus on the quality of the potatoes and bread to gauge how good a breakfast spot is, and here, the restaurant truly shines. The home-fried potatoes were perfectly seasoned, and the warm, crusty bread was a highlight. I opted for a bagel topped with cream cheese, capers, and tomatoes, which was delightful. The little details made the experience even better, such as a lovely fruit garnish of oranges and strawberries, along with homemade apricot and local peach preserves created by the owner.
The prices are reasonable, and the atmosphere is warm, friendly, and filled with sunlight."
