"I mentioned to the bartender that my first visit was disappointing, primarily due to the bland sauces. Since I was ordering the calamari again, he suggested adding some tomato sauce on the side, which did enhance the overall flavor. However, I was charged an extra $2 for that. Then I found out I was also charged $3 for bread, which I thought was odd, considering the bartender had just mentioned it. I should have asked him to clarify, but I decided to let it slide when he removed it from the bill.
If I say the wine pours were 5 oz, I'm being generous. Overall, it just wasn't worth it. It's a shame because it’s so convenient for me."
