"We were ignored when we entered, despite there being an employee stood literally right next to the door then he mumbled something about a maitre'd near the bar and walked that way so we followed him..and ended up with a table and just left there for a few minutes. Our waiter was a young guy and very good, but the whole ambiance of the place felt off, it was empty and they didn't seem interested. We were in and out in less than an hour $210 lighter for some pasta and one starter, all seemingly in the same sauce. Don't bother"
