"I ordered the molcajete, a mixed seafood dish served in a traditional bowl with a delicious broth and topped with melted cheese. It came with a side of rice, creamy coleslaw, avocado, lettuce, tomato, and fresh corn tortillas. The portion was large enough for two people. The servers were friendly and accommodating, despite the language barrier. I recommend this restaurant for its hearty food, simple atmosphere, and reasonable prices."
