"I made a last-minute decision tonight with a friend who was craving pizza and pasta. Not wanting to miss out on some carbs, we chose Pizzeria Virtú because it has a great menu and we've had good experiences there in the past, and it was only a three-minute drive away. Since we wanted to sample a variety of dishes, we decided to share everything. We started with the polpette as an appetizer, followed by a plate of spaghetti Aglio, Olio, e Peperoncino, and the spicy Reggio pizza without tomato sauce. We rounded off our meal with an olive oil cake for dessert. I only managed to snap a few photos, but trust me, the food was delicious. We paired our meal with a Barbera d’Asti wine from Stefano Farina, which was a perfect match—light and dry with medium tannins, complementing the spices in the dishes beautifully. I highly recommend Pizzeria Virtú; you really can’t go wrong!"
