"10/10. Our experience was exceptional. The food was excellent, the staff was incredibly professional, and the outdoor atmosphere under the tent was lovely. For appetizers, we had the Foie Gras, the Egg topped with white sturgeon caviar, and Burrata. For our main courses, we chose the rack of lamb and duck, accompanied by broccoli on the side. Both the presentation and taste of the dishes were outstanding, providing a Michelin-level experience."
