"I hadn't visited this restaurant in years, but it was largely just as I remembered. We went for breakfast on Father's Day, and although it was a bit busy when we arrived, we didn't have to wait long for a table. The food was fantastic, but what really stood out was how the owner personally came out to assist my sister with her food allergy. She took the time to explain her options, which made a lasting impression. As we were leaving, we were given some chocolates, and they were delightful! After all, this is the original candy kitchen. I will definitely return!"