Full • Steak • American • Bar-lounge
"IT was very busy at pm on a Saturday night. We waited a long time for appetizers and the entrees came shortly thereafter which was less than ideal. Our waiter was very attentive and suggested a good wine (that he let us sample first which is always appreciated). We had the trio of mushrooms very good, a Caesar salad huge and nothing amazing, and the Chilean and Mediterranean Sea bass. They were both good although a little well done."
