"We arrived at the restaurant late on a Sunday night and found that it wasn't crowded. We were pleasantly surprised by the Murphy Goode Sauvignon Blanc, a fantastic North Coast wine. We decided to share the surf and turf platter, which was mostly delicious, especially the seafood and cuts of meat. However, some of the meats were a bit dry. The Greek salad was flavorful, although the tomatoes were disappointing - possibly due to the season. A highlight was the bread basket with delicious warm broth. Overall, a lovely dining experience."
