"A solid spot for noodles and sushi! The special rolls were flavorful, and each piece had its own distinct taste. The fish appeared to be quite fresh. The ramen was good, but I found the broth to be a bit lacking in flavor. I particularly enjoyed the cha siu pork, which was tender and well-seasoned. The green tea fried ice cream was outstanding. The Crab Rangoon was decent as well—a lovely, crispy bite filled with a good amount of filling. I did feel the prices were a bit high for the crowd we were with. Overall, it’s a pretty good place! I will definitely come back to explore more items from their menu."
