"People often have reservations about restaurants where the food is pre-made, but trust me, it's fresh! You can see the sushi chefs preparing everything, and the proof is in the taste. As someone from the East Coast, I can assure you that this is quality food. It might be a bit fancier and Americanized to cater to a wider range of tastes, but it's still very delicious. The pricing is based on the color of the plates, and the menu displays the prices clearly. The staff is incredibly friendly and makes you feel welcome right away. I’m definitely a fan!"
