"The Japanese master chef was able to provide bilingual explanations about each dish, showing his dedication to his craft and passion for sharing it with his customers. Every dish was delicious, highlighting the freshness and quality of the seafood. The Grandmakase meal was not only visually appealing but also satisfying. The chef expertly paired each fish with unique spices and sauces that brought out their flavors.
Although I don't drink, I enjoyed my meal with a hot cup of green tea. The dessert, particularly the Matcha option, was a standout for my friend who loves green tea. I had a special Valentine's Day course set, which I would rate 4 stars for its diversity, but I found myself wishing that the Uni-Chutoro could be served separately and that there were more grilled or fried options available. As someone from Tokyo, I appreciate a traditional take on Omakase.
Overall, I thoroughly enjoyed my experience and would love to return in a different season, perhaps in autumn."
